January 24, 2009

{{ mizuki }} Floating island recipe

Hello,

My Mom and I made a very delicious dessert today. Nyekk asked me to put the recipe up here, so here it is :)
It's name is officially 'floating island'! It's a European sweet, and Hungarian people likes it too. It's name is "madártej" in Hungarian, it means "bird's milk".
First, you can read about it here: http://en.wikipedia.org/wiki/Floating_island_(dessert)

So, the recipe:
You will need (for 4 people):

1,5 litre milk
6 eggs
15 dkg sugar
flour
vanilla
salt

Beat egg whites with 5dkg sugar until stiff.


Boil milk. Drop tablespoonsful of egg whites into boiling milk. Turn on other side after a few seconds. They should look like little clouds. Take out the boiled clouds and place in a flat dish. Continue this until all whites are used.

Make a mix with the egg yolks with the rest of the sugar and a little vanilla arome, put a pinch of salt in it too. Boil the milk. Add a little milk to the yolk mixture then put it to boiling milk and cook for one minute. Cool it down in the fridge. When it's cold enough, put the clouds on top of it and serve it :) I put a little cocoa on the top of it to look good.


It's sooooooooooo delicious, you have to try it! Don't worry if the clouds don't look good. It's the hardest part I think.

mizuki
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